Serves
5 people
Ingredients A
500g brinjal, quartered
2 red chillies, quartered
10g green chillies, quartered
10 shallots, chopped
1 tbsp palm sugar
1 tbsp vegetable oil
3 cups tamarind juice
Salt to taste
Ingredients B (All grounded)
1.2cm ginger
10 dried chillies
5 cloves garlic
1 tsp turmeric powder
1/2 tbsp fennel seeds
1 tbsp cumin seeds
3 tbsp coriander seeds
Method
- Heat oil and saute shallots. Add Ingredients B.
- Once fragrant, add in tamarind juice, salt and palm sugar. Mix well.
- Lastly, add brinjal, red and green chillies. Mix slowly.
- Once cooked, dish up and serve with brown rice.
Nutritional content per serving (120g):
- Calories: 136 kcal
- Fat: 5.5g
- Protein: 3.3g
- Calcium: 72mg
- Cholesterol: 0mg
- Iron: 2.7mg
See more of our Malaysian Chilli recipe series or check out our Healthy Meals Under RM10 series.
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