Recipe: Raw Chocolate Brownie

Hui Min - Raw Food Enthusiast


2 cups almond flour (you can grind almond nuts into powdery flour texture)
¼ cup organic raw cacao butter, melted
½ cup organic raw cacao powder
1 tsp vanilla powder/extract
2 tbsp organic coconut palm sugar (or other sweetener like maple syrup or raw honey)
Pinch of sea salt


1 small brownie


  1. Process all ingredients in food processor.
  2. Grease the insides of a square mould with some coconut oil.
  3. Spoon in the mixture, press in, and refrigerate.


Top Tip

This recipe works greats for raw chocolate cakes as well. Be creative with your ingredients, as it goes well with dates, flaxseed meal, goji berries, and more.

Shopping Tip

These raw ingredients aren’t the easiest things to locate (we know because we tried), but you’ll definitely find some at Justlife Organic stores. They stock an assortment of raw foods as well as other organic products.

Liked this raw chocolate recipe? There are some more yummy ones here.


Hui Min - Raw Food EnthusiastThis recipe was contributed by Hui Min, who left her glitzy accounting career to delve into the raw food world. She has pursued multiple certifications on raw food and vegetarianism including the Pure Raw Chef Training Course by Amy Rachelle, and the Vegetarian/Vegan Mastery Program by the Vegetarian Health Institute.
She’s also a supplier of organic products to retailers in Kuala Lumpur. During her free time, she enjoys “un-cooking” for her family and friends. Questions? Email her at
Edited by: The HealthWorks Team

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