Serves 5 people Ingredients A 1 medium-sized tenggiri fish (about 500g), cut into 5 pieces 3 tbsp vegetable oil, for frying 1 tsp salt 10 ladies fingers 2g black pepper, crushed Ingredients B (Blended together) 10 shallots 10g (about 2cm) fresh turmeric 5g (about 1cm) fresh galangal 2 dried chillies 2 stalks lemongrass 5 candlenuts 5g …
Recipe: Nyonya-Style Chilli Fish with Ladies Fingers Read More »
Serves 5 people Ingredients A 1 kg (5 small-sized) haruan fish 2 limes (limau nipis) + 1 tbsp salt for cleaning fish Ingredients B (All pounded finely) 1 tsp black pepper 10g (2.5cm) ginger 4 cloves garlic 1 tsp salt Ingredients C 1 onion (sliced) 1 red chilli (sliced) 2 turmeric leaves (sliced finely) 5 stalks kesom …
Recipe: Steamed Haruan Fish with Ginger, Turmeric & Kesom Leaves Read More »
Cost Approximately RM6 Serves 2 people Ingredients 1 medium-sized pomfret (ikan bawal mas) (we got ours for RM5 from NSK Kuchai Lama. Get them to clean it for you) 4 long spring onions (cut into 4cm lengths) 1/2 thumb-length ginger (julienned – cut into strips) 2 pcs pickled sour plum 1 tsp sugar Salt and pepper …
