Cost Approximately RM2 Serves 2 people Ingredients 1 small sengkuang, also known as bangkuang or sah kok. (shredded into thick shreds) 1 tbsp dried shrimp 2 cloves garlic (minced) Salt. pepper, and fish sauce (to taste) 1/2 cup water Healthy cooking oil of your choice (olive oil is a healthier option) Method Fry garlic and dried shrimp together …
Cost Approximately RM1 Serves 2 people Ingredients 2 medium red onions (sliced) 2 large eggs Half red chilli (deseeded and chopped) Pepper and soy sauce (to season eggs) Pinch of salt Healthy cooking oil of your choice (olive oil is a healthier option) Top tip: Crunchy veggies like diced tomatoes, red peppers, and green peppers also go great …
Serves 5 people Ingredients A 500g brinjal, quartered 2 red chillies, quartered 10g green chillies, quartered 10 shallots, chopped 1 tbsp palm sugar 1 tbsp vegetable oil 3 cups tamarind juice Salt to taste Ingredients B (All grounded) 1.2cm ginger 10 dried chillies 5 cloves garlic 1 tsp turmeric powder 1/2 tbsp fennel seeds 1 tbsp cumin …
Serves 5 people Ingredients A 300g chicken breast (skin-off) 8g dried chilli, cut diagonally into pieces of 2cm length 5 tsp vegetable oil 30g cashew nuts, dry roast (or pan fry without oil in a non-stick pan over low heat till fragrant) 100g fresh (canned) water chestnut, diced Spring onion and coriander leaves for garnish …
Serves 5 people Ingredients A 1 medium-sized tenggiri fish (about 500g), cut into 5 pieces 3 tbsp vegetable oil, for frying 1 tsp salt 10 ladies fingers 2g black pepper, crushed Ingredients B (Blended together) 10 shallots 10g (about 2cm) fresh turmeric 5g (about 1cm) fresh galangal 2 dried chillies 2 stalks lemongrass 5 candlenuts 5g …
Recipe: Nyonya-Style Chilli Fish with Ladies Fingers Read More »
Serves 5 people Ingredients 450g Chinese cabbage 150g prawn meat, chopped finely 100g meat (chicken without skin or beef without fat), chopped finely 50 pcs wantan skin / sui kau skin Seasoning 1 tbsp ginger juice (20g ginger, pounded and mixed with 2 tbsp of water) 1 tbsp soy sauce 1 tsp sesame oil 1/2 tbsp oyster …
Serves 5 people Ingredients A 1 kg (5 small-sized) haruan fish 2 limes (limau nipis) + 1 tbsp salt for cleaning fish Ingredients B (All pounded finely) 1 tsp black pepper 10g (2.5cm) ginger 4 cloves garlic 1 tsp salt Ingredients C 1 onion (sliced) 1 red chilli (sliced) 2 turmeric leaves (sliced finely) 5 stalks kesom …
Recipe: Steamed Haruan Fish with Ginger, Turmeric & Kesom Leaves Read More »
Cost Approximately RM7.50 Serves 2 people Ingredients 120g wholegrain penne pasta (or any other short wholegrain pasta of your choice) 250g minced chicken breast 1 large onion (diced) 2 cloves garlic (minced) 1/4 tsp dried oregano 1/4 tsp ground cumin 1/4 tsp chili powder 2 tomatoes (diced, with seeds intact) 1 tbsp tomato puree 1/4 cup plain …
Cost Approximately RM5 Serves 2 people Ingredients 200g chicken fillet (or breast) 10 pieces fresh shiitake mushrooms (cut into half) 8 thin slices ginger 2 cloves garlic (minced) 2 shallots (minced) Healthy cooking oil of your choice (olive oil is a healthier option) For chicken marinade Salt and pepper (to taste) Tiny bit of sugar Dash of …
Recipe: Stir-Fried Chicken Fillet with Shiitake Mushrooms Read More »
Cost Approximately RM3 Serves 2 people Ingredients 50g ikan bilis (dried anchovies) 300g spinach (bayam) 1 egg 2 cloves garlic (minced) 500ml filtered water Salt and pepper (to taste) Healthy cooking oil of your choice (olive oil is a healthier option) Method Boil ikan bilis in 500ml filtered water for 15 minutes. Remove ikan bilis using a strainer …
