Serves 5 people Ingredients A 300g chicken breast (skin-off) 8g dried chilli, cut diagonally into pieces of 2cm length 5 tsp vegetable oil 30g cashew nuts, dry roast (or pan fry without oil in a non-stick pan over low heat till fragrant) 100g fresh (canned) water chestnut, diced Spring onion and coriander leaves for garnish …
Cost Approximately RM5 Serves 2 people Ingredients 200g chicken fillet (or breast) 10 pieces fresh shiitake mushrooms (cut into half) 8 thin slices ginger 2 cloves garlic (minced) 2 shallots (minced) Healthy cooking oil of your choice (olive oil is a healthier option) For chicken marinade Salt and pepper (to taste) Tiny bit of sugar Dash of …
Recipe: Stir-Fried Chicken Fillet with Shiitake Mushrooms Read More »
Cost Approximately RM10 Serves 2 people Ingredients For the chicken 2 chicken breast pieces Pinch of herbs (fresh or dry. we like fresh thyme and rosemary with chicken) Pinch of salt and pepper 2 cloves garlic (minced) For the roast veggies 2 red onions (quartered) Half small pumpkin (skinned and cubed) 2 carrots (cubed) 2 …
Recipe: Baked Chicken Breast with Herbs and Veggies Read More »
