Cost Approximately RM1.20 Serves 2 people Ingredients  1 piece soft tofu 1 shallot (sliced thinly), optional 1 spring onion (chopped) 1 tsp soy sauce Sesame oil (to taste) Method Bring water to boil. Once boiled, steam the soft tofu over the boiling water for 5 minutes. In the meantime, fry sliced shallots in a bit … Continue reading Recipe: Steamed Tofu with Spring Onions